In a tasting conducted by a local Westchester, New York magazine, some tasters noted that the Mexican Coke had 'a more complex flavor with an ineffable spicy and herbal note,' and that it contained something 'that darkly hinted at root beer or old-fashioned sarsaparilla candies.' However, participants in a different double-blind test preferred American Coca-Cola.

Results from taste tests have been mixed. product, which uses corn sweetener instead of cane sugar.

Mexican Coke is often sold in the United States to cater to both the 'nostalgic factors' it evokes and the perception that it tastes different than the U.S. Ī scientific analysis of Mexican Coke found no sucrose (standard sugar), but instead found total fructose and glucose levels similar to other soft drinks sweetened with high-fructose corn syrup, though in different ratios. It later clarified this change would not affect those bottles specifically exported to the United States as 'Coca-Cola Nostalgia' products. In 2013, a Mexican Coca-Cola bottler announced it would stop using cane sugar in favor of glucose-fructose syrup. It is now readily available at most grocery stores throughout the United States. Mexican Coke was first sold at grocers who served Latino clientele, but as its popularity grew among non-Latinos, by 2009 larger chains like Costco, Sam's Club and Kroger began to stock it. primarily to sell it to Mexican immigrants who grew up with that formula. The Coca-Cola Company originally imported the Mexican-produced version into the U.S. Monterrey-based FEMSA is currently the largest Coca-Cola bottler in Mexico and most of Latin America. The Coca-Cola Company opened its first bottling franchise in Mexico around 1921 with Grupo Tampico, and then Grupo ARMA. Some tasters have said that Mexican Coca-Cola tastes better, while other blind tasting tests reported no perceptible differences in flavor.Ĭoca-Cola made in the United States uses a different recipe, containing sugar, high-fructose corn syrup, and artificial sweetener sucralose, with a can containing one-third less sugar than the export product. Mexican Coca-Cola is sweetened with white sugar instead of the high-fructose corn syrup used in the U.S. Post a question in the Spanish-English forum and discuss topics like translation of common Spanish phrases, Spanish grammar and other things related to Spanish language.In the United States and Canada, Mexican Coca-Cola, or Mexican Coke ( Spanish: Coca Cola de Vidrio, English: Glass Coca-Cola, or Coca-Cola in a glass bottle) or, informally, 'Mexicoke', refers to Coca-Cola produced in and imported from Mexico. If you want to add a new word, but are unsure how it translates from Spanish to English, other bab.la users are there to help you. For any contributions you make, like adding new words to the Spanish-English dictionary, you earn points for the world ranking. Sign up today and become a registered user with the bab.la community.

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Coca de vidrio